Welcome to Catch Bar Restaurant
With a clear passion for traditional Greek cuisine, Catch Bar-Restaurant and its new Head Chef Lefteris Karelis, welcomes you to a world filled with indigenous tastes, fresh catches and memorable sips.
Lefteris Karelis
Chef Lefteris Karelis was born and raised on the Greek island of Crete.
When completing his 23 years, he decided to move to Greece’s capital, Athens where he also completed his studies in the known Le Monde School.
His very first cooking career steps were made in the magnificent Costa Navarino so to be followed, 2 years later, by a significant move to France where he obtained his Master’s Degree as well as his additional expertise while working in both Paris and Cannes. Next station was the vibrant London, where he worked for over 3 years in renowned restaurants such as: Mylos, 2 Mazi, Frenchie.
Upon his return to mother land, Greece he worked as a Sous Chef alongside well known Chefs in the renowned Restaurant Ithaki, to then become a Head Chef at En Plo and Riviera Coast, right before his embarkment to our very own Catch Restaurant & Bar; all restaurants known for their passion in Greek cuisine and fresh catches.
The table
With our large menu offering and our unusual seasonal choices, always complemented by the freshest constituents from carefully selected small-scale producers, we are ready to satisfy all tastes and preferences.
Online Reservations
Click the link below to book a table for you & your loved ones